Stir-fried Cabbage Neapolitan Recipe Video

Do you know Spaghetti Neapolitan (Napolitan)? It is Japanese-style spaghetti seasoned with ketchup. It is very popular home-cooked dish in Japan. It is nothing related to Italian spaghetti "Spaghetti alla Napoletana" or any other pasta using fresh tomato. So today, I am going to season cabbage slices with ketchup. Very tasty yet delicious. Of course it is perfect for your bento :D

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings2
CuisineCourse
TasteMethod
Main Ingredient,

Ingredients

 
Please See Video

Directions

GETTING READY
1) Thinly slice the sausage, cabbage, onion, carrot and green pepper.

MAKING
2) Heat olive oil in a frying pan and sauté the onion until softened. Add carrot and sausage, and stir-fry until sausage slices are browned.
3) Add cabbage, green pepper, ketchup and Worcestershire sauce, and stir-fry until tender. Then season with salt and pepper.

SERVING
4) Serve on a dish, and sprinkle with freshly grated Parmigiano-Reggiano and parsley flakes.

Editors Review

In this video, you will find a very authentic Japanese dish " Stir-fried Cabbage". The dish is quite easy and simple to make. Check out the video for recipe detail.
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