Stir-fried Cabbage Neapolitan Recipe Video
Do you know Spaghetti Neapolitan (Napolitan)? It is Japanese-style spaghetti seasoned with ketchup. It is very popular home-cooked dish in Japan. It is nothing related to Italian spaghetti "Spaghetti alla Napoletana" or any other pasta using fresh tomato.
So today, I am going to season cabbage slices with ketchup. Very tasty yet delicious. Of course it is perfect for your bento :D
Ingredients
Please See Video
Directions
GETTING READY
1) Thinly slice the sausage, cabbage, onion, carrot and green pepper.
MAKING
2) Heat olive oil in a frying pan and sauté the onion until softened. Add carrot and sausage, and stir-fry until sausage slices are browned.
3) Add cabbage, green pepper, ketchup and Worcestershire sauce, and stir-fry until tender. Then season with salt and pepper.
SERVING
4) Serve on a dish, and sprinkle with freshly grated Parmigiano-Reggiano and parsley flakes.
1) Thinly slice the sausage, cabbage, onion, carrot and green pepper.
MAKING
2) Heat olive oil in a frying pan and sauté the onion until softened. Add carrot and sausage, and stir-fry until sausage slices are browned.
3) Add cabbage, green pepper, ketchup and Worcestershire sauce, and stir-fry until tender. Then season with salt and pepper.
SERVING
4) Serve on a dish, and sprinkle with freshly grated Parmigiano-Reggiano and parsley flakes.
