Crispy Skin Barbecued Trout Recipe


MethodMain Ingredient


 Trout1 Large
 Lemon1 , cut in half
 Soy sauce1⁄2 Cup (8 tbs)
 Sugar2 Tablespoon
 Lemon juice1 Tablespoon
 Vegetable oil1 Tablespoon
 Curry powder1 Teaspoon
 Powdered ginger1⁄2 Teaspoon
 Chopped green onion1⁄3 Cup (5.33 tbs)
 Flour1⁄4 Cup (4 tbs) (For Dredging)

Nutrition Facts

Serving size: Complete recipe

Calories 1157 Calories from Fat 415

% Daily Value*

Total Fat 46 g71.4%

Saturated Fat 7.4 g37.1%

Trans Fat 0 g

Cholesterol 263.1 mg87.7%

Sodium 7431.1 mg309.6%

Total Carbohydrates 79 g26.4%

Dietary Fiber 8.9 g35.4%

Sugars 34.1 g

Protein 108 g216.4%

Vitamin A 57.6% Vitamin C 139.3%

Calcium 32.6% Iron 78.4%

*Based on a 2000 Calorie diet


Clean fish, leaving head and tail intact.
Rub inside and out with cut lemon.
In a bowl, combine soy sauce, sugar, lemon juice, oil, curry powder, ginger, and green onion.
Place fish in bowl and marinate for 1 hour.
Remove fish from marinade.
Pat fish dry, dip in flour, then dip in marinade again.
Place in awell-greased hinged fish basket.
Place basket on grill over medium-hot coals and barbecue trout for 10 minutes per inch of thickness.
Turn trout once or twice during barbecuing.
Remove fish from basket to serving platter and serve immediately.