Kimchi Chronicles Video Pajeon Recipe Video

Crispy Seafood/Scallion Pancakes "Pajeon" These are stuffed with plump Oysters and Shrimp, woven with bright slices of Scallion.

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelMedium
Servings4Cuisine
CourseTaste

Ingredients

 Flour2 Cup (32 tbs) (unbleached)
 Rice flour1⁄4 Cup (4 tbs)
 Kosher salt2 Teaspoon
 Water2 1⁄4 Cup (36 tbs)
 Green onion1⁄2 Cup (8 tbs)
 Oysters8 Medium (fresh)
 Shrimps12 Medium, cut crosswise
 Vegetable oil2 Tablespoon

Nutrition Facts

Serving size

Calories 470 Calories from Fat 101

% Daily Value*

Total Fat 11 g17.5%

Saturated Fat 1.8 g8.8%

Trans Fat 0 g

Cholesterol 143.1 mg

Sodium 1136.5 mg47.4%

Total Carbohydrates 61 g20.2%

Dietary Fiber 2.2 g8.9%

Sugars 0.4 g

Protein 29 g57.3%

Vitamin A 14.1% Vitamin C 20.4%

Calcium 5.7% Iron 50.4%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a bowl, place together flour, rice flour and kosher salt, and mix well.
2. Slowly stream in water, and beat well to combine all the ingredients together, do not over mix the batter.
3. Add in the scallions, oysters and shrimps and fold in lightly.
4. In a non-stick pan over medium low heat, add oil and allow to heat.
5. Place about a ladle of batter, spread well and allow to cook for 2 minutes until it turns crisp and light brown on bottom, flip and allow to cook other side.

SERVING
6. Serve warm with scallion dipping sauce if desired.
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