Crispy Salmon Pizza Recipe
Ingredients
| Flour tortillas | 3 | |
| Boursin cheese | 5.2 Ounce | |
| Smoked salmon | 6 Ounce, thinly sliced | |
| Capers | 3 Tablespoon | |
| Fresh dill sprigs | ||
Directions
Cut each tortilla into 6 wedges.
Lightly brush wedges with olive oil, both sides.
Broil for a few minutes on each side until golden brown and crisp.
Let cool, then spread with equal amounts of cheese.
Top with smoked salmon.
Garnish with capers and tiny dill sprigs.
Lightly brush wedges with olive oil, both sides.
Broil for a few minutes on each side until golden brown and crisp.
Let cool, then spread with equal amounts of cheese.
Top with smoked salmon.
Garnish with capers and tiny dill sprigs.
Chef
