Crispy Potato Julienne With Red Pepper & Green Onion Sauce Recipe
Ingredients
| 5 medium-size potatoes, peeled, cut in 1/4-inch-thick slices, slices cut in 1/4-inch-wide strips | ||
| 1-1/2 cups peanut or vegetable oil | ||
| Sesame seed oil | 3 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Red cayenne pepper | 1/4 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
| 1 strip red bell pepper, diced | ||
| 1 green onion stem, chopped | ||
| 1 teaspoon black Dry Roasted Sesame Seeds | ||
| 3 green onion stems, if desired, shredded | ||
| Pepper | 1/4 Cup (16 tbs) (Red-Pepper & Green Onion Sauce:) | |
| Rice vinegar | 2 Tablespoon (Red-Pepper & Green Onion Sauce:) | |
| Sesame seed oil | 1/2 Teaspoon (Red-Pepper & Green Onion Sauce:) | |
| Roasted sesame seeds | 2 Teaspoon (Red-Pepper & Green Onion Sauce:) | |
| Sugar | 1 Teaspoon (Red-Pepper & Green Onion Sauce:) | |
| Green onion | 1 Large, finley minced (Red-Pepper & Green Onion Sauce:) | |
Directions
In a large bowl of water, soak cut potatoes 15 minutes.
Prepare Red-Pepper & Green Onion Sauce.
Drain potatoes well.
Pat dry on paper towels.
In a large heavy skillet or an electric skillet, heat peanut oil and sesame seed oil over high heat to 375F (190C) or until a 1-inch cube of bread turns golden-brown in 50 seconds.
Fry potatoes, turning often, 8 to 10 minutes or until crispy and golden-brown.
Sprinkle potatoes with salt and peppers.
Remove from hot oil.
Drain on paper towels.
Sprinkle with bell pepper, chopped green onion stem and black Dry Roasted Sesame Seeds.
Garnish with shredded green onion stems, if desired.
Prepare Red-Pepper & Green Onion Sauce.
Drain potatoes well.
Pat dry on paper towels.
In a large heavy skillet or an electric skillet, heat peanut oil and sesame seed oil over high heat to 375F (190C) or until a 1-inch cube of bread turns golden-brown in 50 seconds.
Fry potatoes, turning often, 8 to 10 minutes or until crispy and golden-brown.
Sprinkle potatoes with salt and peppers.
Remove from hot oil.
Drain on paper towels.
Sprinkle with bell pepper, chopped green onion stem and black Dry Roasted Sesame Seeds.
Garnish with shredded green onion stems, if desired.
Chef
