Crispy Pork Fillet Recipe
Ingredients
| Pork fillet | 1/2 Small | |
| Seasoned flour | ||
| 1 egg, lightly mixed | ||
| Browned breadcrumbs | ||
| Butter | 2 Ounce (For frying) | |
| Lemon | 1/2 | |
Directions
GETTING READY
1. Trim off excess fat from the fillet and slice the meat into 4 thick slices.
2. Place every slice one by one and slice down between two greaseproof wetted sheets of paper to prevent sticking. Use a rolling pin to beat it flat.
3. Roll the flat pieces in seasoned flour and later roll them into beaten eggs and breadcrumbs. Also, pat coating on firmly.
MAKING
4. In a frying pan, heat the butter and fry the meat for 5 to 6 minutes till turn brown from both sides.
5. Drain the meat from the pan and squeeze lemon juice on the top.
SERVING
6. Serve hot green peas and creamed potatoes.
1. Trim off excess fat from the fillet and slice the meat into 4 thick slices.
2. Place every slice one by one and slice down between two greaseproof wetted sheets of paper to prevent sticking. Use a rolling pin to beat it flat.
3. Roll the flat pieces in seasoned flour and later roll them into beaten eggs and breadcrumbs. Also, pat coating on firmly.
MAKING
4. In a frying pan, heat the butter and fry the meat for 5 to 6 minutes till turn brown from both sides.
5. Drain the meat from the pan and squeeze lemon juice on the top.
SERVING
6. Serve hot green peas and creamed potatoes.
Chef
