Filipino Crispy Pata Recipe Video
Summary
Ingredients
| Pork leg | 1 , cleaned (About 3 To 4 Pound) | |
| Dried bay leaves | 6 | |
| Whole peppercorn | 2 Tablespoon | |
| Star anise | 6 | |
| Salt | 6 Teaspoon | |
| Ground black pepper | 2 Teaspoon | |
| Garlic powder | 3 Teaspoon | |
| Water | 15 Cup (240 tbs) | |
| Cooking oil | 12 Cup (192 tbs) |
Nutrition Facts
Serving size
Calories 7423 Calories from Fat 7095
% Daily Value*
Total Fat 802 g1233.7%
Saturated Fat 124.3 g621.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2910.2 mg121.3%
Total Carbohydrates 14 g4.7%
Dietary Fiber 1.4 g5.7%
Sugars 0.9 g
Protein 64 g127.7%
Vitamin A 2.7% Vitamin C 3.2%
Calcium 5.8% Iron 13.1%
*Based on a 2000 Calorie diet
Directions
Editors Review
This video is in Filipino.Chef
