Crispy Parmesan Chicken Recipe
Ingredients
| Croutons | 1 1/2 Cup (16 tbs) | |
| Parmesan cheese | 3/4 Cup (16 tbs), grated | |
| Parsley sprigs | 2 | |
| Fryer chicken | 3 Pound | |
| Butter/Margarine | 1/2 Cup (16 tbs), melted |
Directions
Put croutons, cheese, and parsley in blender.
Blend till croutons are fine crumbs.
Dip chicken in butter; roll in crumb mixture.
Place pieces, skin side up, in shallow baking pan.
Sprinkle with remaining butter and crumbs.
Bake, without turning, at 375° till tender, about 45 minutes to 1 hour.
Blend till croutons are fine crumbs.
Dip chicken in butter; roll in crumb mixture.
Place pieces, skin side up, in shallow baking pan.
Sprinkle with remaining butter and crumbs.
Bake, without turning, at 375° till tender, about 45 minutes to 1 hour.
Chef
