Crispy Oven Fried Fish Fingers Recipe
Ingredients
1/2 cup seasoned dry bread crumbs
1 tablespoon grated Parmesan cheese
2 teaspoons grated lemon peel
3/4 teaspoon dried marjoram leaves
1/2 teaspoon paprika
1/4 teaspoon dried thyme leaves
1/8 teaspoon garlic powder
4 cod fillets
3 tablespoons lemon juice
2 tablespoons dry white wine or water
1 tablespoon CRISCO® Vegetable Oil
Directions
Heat oven to 425°F.
Oil 13x9x2-inch pan lightly.
Combine bread crumbs, Parmesan cheese, lemon peel, marjoram, paprika, thyme and garlic powder in shallow dish.
Rinse fish fillets.
Pat dry.
Combine lemon juice and wine in separate shallow dish.
Cut fish into desired size "fingers" or "sticks.
Dip each fish finger into lemon mixture, then into crumb mixture, coating well.
Place in pan.
Drizzle with 1 tablespoon Crisco® Oil.
Bake at 425°F for 10 to 12 minutes or until fish flakes easily with fork.
Let stand 2 to 3 minutes in pan.
Remove to serving plate.
Garnish, if desired.
Oil 13x9x2-inch pan lightly.
Combine bread crumbs, Parmesan cheese, lemon peel, marjoram, paprika, thyme and garlic powder in shallow dish.
Rinse fish fillets.
Pat dry.
Combine lemon juice and wine in separate shallow dish.
Cut fish into desired size "fingers" or "sticks.
Dip each fish finger into lemon mixture, then into crumb mixture, coating well.
Place in pan.
Drizzle with 1 tablespoon Crisco® Oil.
Bake at 425°F for 10 to 12 minutes or until fish flakes easily with fork.
Let stand 2 to 3 minutes in pan.
Remove to serving plate.
Garnish, if desired.
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