Crispy Baked Chicken Breast With Parmesan Cheese Recipe Video

In this video, Betty demonstrates her one-of-a-kind Crispty Oven-Baked Parmesan Chicken Breast recipe. It consists of individual chicken breast servings that are flavored with Parmesan cheese and parsley. Also, it is baked in the oven, so it is *very* easy to do! A favorite with everyone!

Summary

Preparation Time10 MinCooking Time45 Min
Ready In55 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
CuisineCourse
TasteMethod
Main IngredientInterest Group

Ingredients

 Chicken breasts2 1⁄2 Pound, uncooked, cut to individual serving sizes
 Meat tenderizer To Taste
 Ritz crackers4 Ounce, finely crushed (1 Inner Packet)
 Grated parmesan cheese3⁄4 Cup (12 tbs)
 Chopped parsley2 Tablespoon
 Butter/Margarine1⁄2 Cup (8 tbs), melted
 Cooking oil spray1
 Ground black pepper To Taste

Nutrition Facts

Serving size

Calories 589 Calories from Fat 276

% Daily Value*

Total Fat 31 g47.9%

Saturated Fat 15.3 g76.5%

Trans Fat 0.2 g

Cholesterol 54 mg18%

Sodium 410.4 mg17.1%

Total Carbohydrates 13 g4.4%

Dietary Fiber 0.64 g2.6%

Sugars 1.7 g

Protein 65 g129.5%

Vitamin A 19.2% Vitamin C 11.1%

Calcium 21.4% Iron 7.5%

*Based on a 2000 Calorie diet

Directions

Use kitchen shears to remove any excess fat from your chicken breasts. Now, sprinkle them lightly with meat tenderizer, top and bottom. Next, make your coating: In a ziplock plastic bag, empty 1 inner packet of Ritz crackers, close the bag, and use a dough roller to crush the crackers until they are very fine. Open the bag and add in 3/4 cup grated Parmesan cheese and 2 tablespoons of fresh chopped parsley. Close the bag, and shake vigorously to complete your coating mixture. Spray a 13-inch by 9-inch by 2-inch baking dish with cooking oil spray. Take one chicken breast at a time and dip it into the melted butter or margarine, then into the coating mixture, and then place it in your baking dish. If there is any coating mixture left over, sprinkle it on top of your coated chicken breasts. If there is any melted butter or margarine left over, drizzle it over the top. Place Parmesan-coated chicken breasts in a 350 degree oven for 45 minutes. Remove from oven, and serve immediately. It's just the best!!!

Editors Review

Chicken and cheese are instant hit and if you are a foodie, you will know this. In this video, Betty demonstrates her one-of-a-kind Parmesan cheese and chicken recipe. Extremely flavorful and easy, this dish is likely to be a huge hit with all. Stream the recipe video to master this dish.

Comments

Anonymous

Anonymous says :

can u temme wat oven setting symbol is used as im new to cooking...
Posted on: 8 December 2011 - 11:57pm
Samina Tapia profile page

Samina Tapia says :

Hi, the oven temperature for this recipe is 350 degree Fahrenheit.
Posted on: 11 January 2012 - 2:49pm
Samina Tapia profile page

Samina Tapia says :

Hi, the oven temperature for this recipe is 350 degree Fahrenheit.
Posted on: 11 January 2012 - 2:49pm
Samina Tapia profile page

Samina Tapia says :

Hi, the oven temperature for this recipe is 350 degree Fahrenheit.
Posted on: 11 January 2012 - 2:49pm
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