Crispy Orange Chicken Recipe
Ingredients
| 3 pounds frying chicken pieces | ||
| Orange juice | 3/4 Cup (16 tbs) | |
| Cooking sherry | 1/4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Onion powder | 1/8 Teaspoon | |
| Garlic powder | 1/8 Teaspoon | |
| Oregano | 1/8 Teaspoon | |
| Rosemary | 1/8 Teaspoon, crushed | |
| 4 cups Corn Flakes or 1 cup Corn Flake Crumbs | ||
| Butter/Margarine | 1/3 Cup (16 tbs), melted | |
Directions
1. Wash chicken pieces and drain thoroughly.
2. Mix orange juice, cooking sherry and seasonings. Marinate chicken in mixture 1 hour, turning occasionally.
3. If using Corn Flakes, crush into fine crumbs.
4. Roll chicken pieces in Corn Flake Crumbs, coating on all sides. Place skin side up in shallow foil-lined baking pan; do not crowd. Drizzle chicken with melted butter.
5. Bake in moderate oven (375° F.) about 1 hour or until tender.
2. Mix orange juice, cooking sherry and seasonings. Marinate chicken in mixture 1 hour, turning occasionally.
3. If using Corn Flakes, crush into fine crumbs.
4. Roll chicken pieces in Corn Flake Crumbs, coating on all sides. Place skin side up in shallow foil-lined baking pan; do not crowd. Drizzle chicken with melted butter.
5. Bake in moderate oven (375° F.) about 1 hour or until tender.
Chef
