Crispy Nut Topping For Ice Cream Sundaes Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Butter | 2 Teaspoon | |
| Pecans | 1/2 Cup (16 tbs), chopped | |
| 1/2 cup crushed crisp cereal | ||
| Brown sugar | 1/4 Cup (16 tbs), firmly packed | |
| Maple syrup | ||
Directions
Melt butter in skillet, add the nuts and brown lightly, tossing with a fork to keep them from scorching.
Remove from heat, add the cereal and sugar and mix.
Serve as topping for ice cream over which a serving of maple syrup, or any desired sauce has first been poured.
Serve over vanilla or New York ice cream.
Makes 1 cup.
Remove from heat, add the cereal and sugar and mix.
Serve as topping for ice cream over which a serving of maple syrup, or any desired sauce has first been poured.
Serve over vanilla or New York ice cream.
Makes 1 cup.
Chef
