Crispy Noodles with Chicken and Shrimp Sauce Recipe Video

Crispy Noodles is a type of noodle dish wherein the noodles (usually egg or flour) are fried until crispy. A special sauce made with vegetables, meat, and seafood is topped on the fried noodles.


Difficulty LevelEasyHealth IndexAverage
Main Ingredient, Healthy,


 Egg noodles/Pancit canton14 Ounce
 Boneless chicken breast1 Cup (16 tbs), sliced
 Shrimps1 Cup (16 tbs), shelled and deveined
 Bok choy/Pechay1 Bunch (100 gm)
 Sesame oil1 Tablespoon
 Chicken broth2 Cup (32 tbs)
 Oyster sauce3 Tablespoon
 Five spice powder1⁄2 Teaspoon
 Carrots3⁄4 Cup (12 tbs), julienned
 Green beans3⁄4 Cup (12 tbs), chopped
 Red bell pepper1 , sliced in strips
 Cornstarch2 Tablespoon, diluted in 3 tablespoons water
 Water3 Tablespoon (For Cornstarch)
 Garlic1 Tablespoon, minced
 Salt To Taste
 Ground black pepper To Taste
 Cooking oil3 Cup (48 tbs)

Nutrition Facts

Serving size

Calories 2269 Calories from Fat 1762

% Daily Value*

Total Fat 200 g307%

Saturated Fat 29 g145.2%

Trans Fat 0.1 g

Cholesterol 166.9 mg

Sodium 850.4 mg35.4%

Total Carbohydrates 87 g29.1%

Dietary Fiber 5.9 g23.4%

Sugars 5.5 g

Protein 37 g73.4%

Vitamin A 125% Vitamin C 92.7%

Calcium 10.7% Iron 20.5%

*Based on a 2000 Calorie diet


1. Heat a wok and pour-in cooking oil.
2. Fry the noodles in medium heat until texture becomes crisp and crunchy.
3. Turn-off heat and transfer fried noodles on a serving plate (make sure to let excess oil drip).
4. Reduce the cooking oil from the same wok to 3 tablespoons and apply heat.
5. Sauté garlic and add chicken slices. Cook for 5 minutes.
6. Add shrimps then stir.
7. Put-in the green beans, red bell pepper, and carrots. Stir-fry for 3 to 5 minutes.
8. Add bok choy and chicken broth. Bring to a boil and simmer for 3 minutes.
9. Add the oyster sauce, five spice powder, and sesame oil, and cornstarch diluted in water. Cook until sauce thickens.
10. Pour sauce on top of arranged fried noodles.
11. Serve hot. Share and enjoy!
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Editors Review

This video is in Filipino.