Crispy Noodles Recipe
Ingredients
| Egg noodles | 3/4 Pound | |
| Oil | 3 Tablespoon | |
| Onion | 1 , shredded | |
| Celery | 1/2 Bunch (100gm), shredded | |
| Chicken pork | 1/2 Pound, shredded | |
| Soy sauce | 1 Tablespoon | |
| Oil | 2 Cup (16 tbs) (For frying) |
Directions
1 Cook noodles. Drain, rinse well and set aside. After about 10 minutes, turn out noodles onto a tray and separate them with chopsticks or a fork.
2 Heat oil in a wok and stir-fry vegetables and meat together for about 5 -6 minutes. While still crisp, season with soy sauce and keep warm.
3 Put of the noodles into a strainer, heat the oil for deep-frying and plunge strainer into the oil; fry until noodles are crisp then drain on paper towels. Turn onto serving dish and top with meat and vegetable sauce.
2 Heat oil in a wok and stir-fry vegetables and meat together for about 5 -6 minutes. While still crisp, season with soy sauce and keep warm.
3 Put of the noodles into a strainer, heat the oil for deep-frying and plunge strainer into the oil; fry until noodles are crisp then drain on paper towels. Turn onto serving dish and top with meat and vegetable sauce.
Chef
