Betty's Crispy New Potato Rounds Recipe Video

In this video, Betty shows how to turn her leftover Subtly Savory Parsley-Buttered New Potatoes into crispy baked potato rounds. For this recipe you will need to refer to the Subtly Savory Parsley-Buttered New Potatoes recipe to prepare the potatoes (or, you may used leftover baked or boiled potatoes).


Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
VegetarianMain Ingredient
Interest GroupHealthy,


 New potatoes8 , cooked
 Butter stick/Margarine1⁄2 , melt
 Sea salt/Regular salt To Taste
 Freshly ground black pepper/Black pepper To Taste

Nutrition Facts

Serving size

Calories 156 Calories from Fat 67

% Daily Value*

Total Fat 8 g11.7%

Saturated Fat 2.5 g12.7%

Trans Fat 0 g

Cholesterol 8.3 mg

Sodium 579.4 mg24.1%

Total Carbohydrates 19 g6.4%

Dietary Fiber 3 g11.9%

Sugars 0 g

Protein 2 g3.1%

Vitamin A 6.7% Vitamin C 22%

Calcium 3.3% Iron 0.31%

*Based on a 2000 Calorie diet


1. Preheat the oven at 350 degree F.
2. Cut the potato into round slices, about ΒΌ- 3/8-inch thick.

3. In Pyrex baking dish, lay the potato slices in single layer.
4. Sprinkle salt and pepper and drizzle the melted butter evenly all over the potatoes.
5. Pop in oven and bake for 30 minutes. Turn once after 20 minutes. Transfer it to a plate lined with paper towel.

6. Serve hot with hamburger or sandwich.

Check the potatoes occasionally for brownness and adjust the oven temperature if needed.

Editors Review

Here is an easy way to use your left over new potatoes. Watch this video which presents a super simple and effortless recipe that can be prepared in just a few minutes. Take a look at this interesting video and try out these appetizing crispy baked new potatoes.