Betty's Crispy New Potato Rounds Recipe Recipe Video
Ingredients
| New potatoes | 8 , cooked | |
| Butter/Margarine | 1⁄4 Cup (4 tbs), melt | |
| Sea salt/Regular salt | To Taste | |
| Freshly ground black pepper/Black pepper | To Taste |
Nutrition Facts
Serving size
Calories 155 Calories from Fat 67
% Daily Value*
Total Fat 8 g11.7%
Saturated Fat 4.8 g24.1%
Trans Fat 0 g
Cholesterol 20.2 mg6.7%
Sodium 577.8 mg24.1%
Total Carbohydrates 19 g6.4%
Dietary Fiber 3 g11.9%
Sugars 0 g
Protein 2 g3.1%
Vitamin A 4.7% Vitamin C 22%
Calcium 3.2% Iron 0.28%
*Based on a 2000 Calorie diet
Directions
1. Pre-heat the oven at 375F.
2. Cut the potato into round slices.
MAKING
3. In a pyrex baking dish, Place the potato slices
4. Sprinkle salt and pepper and drizzle the melted butter evenly all over the potatoes.
5. Place in the pre-heated oven, bake at 375F for 30 minutes. Turn the potatoes after 20 minutes.
SERVING
6. Serve hot with hamburger or sandwich.
Editors Review
Here is an easy way to use your left over new potatoes. Watch this video which presents a super simple and effortless recipe that can be prepared in just a few minutes. Take a look at this interesting video and try out these appetizing crispy baked new potatoes.Chef
