Crispy Mushroom Duck Recipe
Ingredients
| 1 duckling (about 5-lb) | ||
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Mushrooms | 1 pound, sliced | |
| Green onions | 1 Cup (16 tbs), sliced | |
| Garlic | 1 Clove (5gm), minced | |
| Mushrooms | 1 Can (10oz), drained | |
| Shiitake mushrooms package | 1 , soaked | |
| Bok choy | 6 Cup (16 tbs) | |
| Soy sauce | 2 Tablespoon | |
| Sesame oil | 1 Tablespoon | |
| Ginger | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Cayenne pepper | 1 Pinch | |
Directions
1. Place duckling in 11 1/2X 9x 2-inch Bake & Roast Pan; bake 1 1/4 hours at 400°F. or until skin is crisp; let stand 1 hour; remove meat, skin from bones; shred.
2. Melt butter in 11-inch Chicken Fryer over medium heat; add fresh mushrooms, onions, garlic; saute 3 minutes; cut straw mushrooms in half; sliver shiitake mushrooms; add to pan; saute 3 minutes; add bok choy, soy sauce, oil, ginger, pepper, cayenne; saute 1 minute; add duck; continue cooking until heated through.Makes 4 servings
2. Melt butter in 11-inch Chicken Fryer over medium heat; add fresh mushrooms, onions, garlic; saute 3 minutes; cut straw mushrooms in half; sliver shiitake mushrooms; add to pan; saute 3 minutes; add bok choy, soy sauce, oil, ginger, pepper, cayenne; saute 1 minute; add duck; continue cooking until heated through.Makes 4 servings
Chef
