Crispy Macaroni And Cheese Recipe
Ingredients
| Condensed cream of mushroom soup | 1 Can (10oz) | |
| Milk | 1/2 Cup (16 tbs) | |
| Prepared mustard | 1/2 Teaspoon | |
| Generous dash pepper | ||
| 3 cups cooked elbow macaroni | ||
| Shredded Cheddar cheese | 2 Cup (16 tbs) | |
| 1 cup French fried onions | ||
Directions
In 1 1/2-quart casserole, blend soup, milk, mustard, and pepper.
Stir in macaroni and 1 1/2 cups cheese.
Bake at 350°F. for 20 minutes.
Top with onions and remaining cheese; bake 10 minutes more.
Stir in macaroni and 1 1/2 cups cheese.
Bake at 350°F. for 20 minutes.
Top with onions and remaining cheese; bake 10 minutes more.
Chef
