Crispy Macaroni And Cheese Recipe
Ingredients
1 can (10 1/2 ounces) condensed cream of celery or mushroom soup
1/2 cup milk
1/2 teaspoon prepared mustard
Generous dash pepper
3 cups cooked elbow macaroni
2 cups shredded Cheddar cheese
1 cup French fried onions
Directions
In 1 1/2-quart casserole, blend soup, milk, mustard, and pepper.
Stir in macaroni and 1 1/2 cups cheese.
Bake at 350°F. for 20 minutes.
Top with onions and remaining cheese; bake 10 minutes more.
Stir in macaroni and 1 1/2 cups cheese.
Bake at 350°F. for 20 minutes.
Top with onions and remaining cheese; bake 10 minutes more.
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