Crispy Liver Steaks Recipe
Ingredients
| Beef liver slices | 1 Pound | |
| Water | 1 Tablespoon | |
| Egg | 1 | |
| Cracker crumbs | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Fat | 2 Tablespoon | |
| Lemon juice | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1879 Calories from Fat 661
% Daily Value*
Total Fat 71 g109.4%
Saturated Fat 16.1 g80.4%
Trans Fat 0.8 g
Cholesterol 1484.4 mg494.8%
Sodium 4164.7 mg173.5%
Total Carbohydrates 191 g63.5%
Dietary Fiber 13.2 g52.9%
Sugars 40.3 g
Protein 112 g223.7%
Vitamin A 1538% Vitamin C 21.3%
Calcium 5.1% Iron 128.7%
*Based on a 2000 Calorie diet
Directions
2. Dip liver slices into cracker crumbs.
3. Brown in hot fat. Do not overcook.
Chef
