Crispy Liver Steaks Recipe

The Crispy Liver Steaks are simply irresistible. This tasty meat preparation is a personal favorite. Try this wonderful Crispy Liver Steaks recipe. I am sure you will love it!

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Beef liver slices1 Pound
 Water1 Tablespoon
 Egg1
 Cracker crumbs1 Cup (16 tbs)
 Salt1 Teaspoon
 Fat2 Tablespoon
 Lemon juice1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1879 Calories from Fat 661

% Daily Value*

Total Fat 71 g109.4%

Saturated Fat 16.1 g80.4%

Trans Fat 0.8 g

Cholesterol 1484.4 mg494.8%

Sodium 4164.7 mg173.5%

Total Carbohydrates 191 g63.5%

Dietary Fiber 13.2 g52.9%

Sugars 40.3 g

Protein 112 g223.7%

Vitamin A 1538% Vitamin C 21.3%

Calcium 5.1% Iron 128.7%

*Based on a 2000 Calorie diet

Directions

1. Beat egg, add salt, lemon juice and water.
2. Dip liver slices into cracker crumbs.
3. Brown in hot fat. Do not overcook.
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