Crispy Korean Sweet Potato Recipe Video
Summary
Cooking Time10 MinDifficulty LevelVery Easy
Ingredients
Please refer to the video.
Directions
GETTING READY
1.Wash the Korean sweet Potato well and peel it.
2.Remove the bruised parts, if any.
3.Slice the potato and sprinkle salt on it and keep aside.
MAKING
4.Take 1/4 cup frying mix in a plastic bag and put the potatos in it and shake well so that the mix coats the potatoes well.
5.Now make the batter by mixing 2/3 cup frying mix with starch, water and sugar.
6.Heat oil in a pan on medium high.
7.Put a drop of batter in it.
If it rises, the oil is ready for frying.
8.Dip the potato slices in it and fry.
SERVING
9.Serve warm with dips or plain.
1.Wash the Korean sweet Potato well and peel it.
2.Remove the bruised parts, if any.
3.Slice the potato and sprinkle salt on it and keep aside.
MAKING
4.Take 1/4 cup frying mix in a plastic bag and put the potatos in it and shake well so that the mix coats the potatoes well.
5.Now make the batter by mixing 2/3 cup frying mix with starch, water and sugar.
6.Heat oil in a pan on medium high.
7.Put a drop of batter in it.
If it rises, the oil is ready for frying.
8.Dip the potato slices in it and fry.
SERVING
9.Serve warm with dips or plain.
Editors Review
If you are planning to make something easy yet delicious, try this recipe for Crispy Korean sweet potatoes. Crispy and crunchy, these are just delicious with or without dips….Chef
