Crispy Italian Herb Chicken with Tri Color Rotini Pasta Recipe
Summary
Preparation Time15 MinCooking Time25 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings2
HealthyHigh Protein
Ingredients
| 2 BUTTER BALL Chicken Requests Italian Style Herb Crispy Baked Breasts | ||
| 1 cup uncooked tri-color rotini pasta | ||
| Water | 3 Tablespoon | |
| Olive oil | 1 Tablespoon | |
| Broccoli florets | 2 Cup (16 tbs) | |
| Plum tomatoes | 3 , quartered | |
| Garlic | 1 Clove (5gm), minced | |
| Grated Parmesan cheese | ||
Directions
Prepare chicken according to package directions. Cook and drain pasta. Add water, oil and broccoli to skillet; cover. Cook 2 to 4 minutes. Stir in pasta, tomatoes and garlic; continue cooking 2 minutes longer. Serve chicken with pasta. Sprinkle with Parmesan cheese.
Chef
