Crispy Honey Chicken Recipe
Ingredients
2 chicken breast frozen for 30 minutes and sliced very thinly
BATTER
2 egg whites
2 tbsp oil
6 tbsp cornflour
1 1/4 tsp salt
1/2 tsp white pepper
OTHER INGREDIENTS
2 tbsp oil
1-2 dry red chillies cut diagonally into 1" pieces
1-2 green onions white part thickly sliced diagonally and greens cut into 1" long pieces
1/2 tsp soya sauce
4 tbsp tomato ketchup
5-6 tbsp honey
1/4 tsp salt, or to taste
2 tbsp cornflour dissolved in 14 cup water
2 tsp sesame seeds optional
Directions
Mix all ingredients of the batter and put chicken in it.
Deep fry putting one piece at a time in the oil, so that they do not stick to each other.
Deep fry in 2 batches till light and crispy, keeping them in oil for about 4 minutes till cooked and crisp.
Keep aside.
Heat 2 tbsp oil in a wok.
Put red chillies and the whites of green onions.
Stir for a minute.
Add the soya sauce, tomato ketchup, honey, salt & mix well.
Add cornflour paste.
Add the chicken & 1 tsp sesame seeds & toss well to coat each piece of chicken evenly.
Deep fry putting one piece at a time in the oil, so that they do not stick to each other.
Deep fry in 2 batches till light and crispy, keeping them in oil for about 4 minutes till cooked and crisp.
Keep aside.
Heat 2 tbsp oil in a wok.
Put red chillies and the whites of green onions.
Stir for a minute.
Add the soya sauce, tomato ketchup, honey, salt & mix well.
Add cornflour paste.
Add the chicken & 1 tsp sesame seeds & toss well to coat each piece of chicken evenly.
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