Crispy Gujia/Indian Festival Snack Recipe
Ingredients
| All purpose flour | 1 Cup (16 tbs) (Ingredients:) | |
| Semolina | 1 Tablespoon (Ingredients:) | |
| ½ cup khoya/khoa/Mava | ||
| 3 tablespoon Oil/Ghee | ||
| Some oil for deep frying | ||
| Sugar | 1/2 Cup (16 tbs) (Ingredients:) | |
| Chopped almonds, pistachio and cashews | ||
| Water | 1 (Ingredients:) | |
Directions
Preparation Method:
* Mix maida, semolina, 3 tablespoon of oil/ghee and little bit of water to knead into a soft dough. Cover it and keep it aside for 15-20mins
* Now heat pan in a low flame and add dry fruits, khoya, sugar and mix them well until everything is mashed up together. It will be slightly sticky for some time. Don’t cook longer.
* Keep it aside until it cools down
* Now make small balls of the dough you prepared and roll it to a Puri shape
* Fill your puri with the koya mixture and press the edges of the it and seal it well by using milk or water
* You can make some design at edges with the fork
* Deep fry gujia in medium heat until golden brown. Don’t fry on high heat else your gujia will soft and not crisp.
*
Serve as a snack or sweet dish during festivals
Read more: http://foodfunfreak.blogspot.com/2010/10/crispy-gujiaindian-festival-snack.html
* Mix maida, semolina, 3 tablespoon of oil/ghee and little bit of water to knead into a soft dough. Cover it and keep it aside for 15-20mins
* Now heat pan in a low flame and add dry fruits, khoya, sugar and mix them well until everything is mashed up together. It will be slightly sticky for some time. Don’t cook longer.
* Keep it aside until it cools down
* Now make small balls of the dough you prepared and roll it to a Puri shape
* Fill your puri with the koya mixture and press the edges of the it and seal it well by using milk or water
* You can make some design at edges with the fork
* Deep fry gujia in medium heat until golden brown. Don’t fry on high heat else your gujia will soft and not crisp.
*
Serve as a snack or sweet dish during festivals
Read more: http://foodfunfreak.blogspot.com/2010/10/crispy-gujiaindian-festival-snack.html
Chef
