Crispy Fried Trout Recipe
Ingredients
| Trout | 6 Small | |
| Milk | 1 Cup (16 tbs) | |
| Celery salt | 1/2 Teaspoon | |
| 1/2 teaspoon onion salt | ||
| Garlic salt | 1/2 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
| 2/3 cup white corn meal | ||
| Bacon Slices | 12 | |
| Butter/Margarine | 1/3 Cup (16 tbs) | |
| Lemon | 1 | |
Directions
GETTING READY
1)Split the trouts and clean them.
2)Cut away the heads and tails of the trouts.
MAKING
3)In a small bowl, mix the onion salt, garlic salt, celery salt and black pepper.
4)In a bowl of milk, dip in the trouts.
5)Sprinkle the seasoning over the trouts and roll in corn meal
6)In a frying pan, fry the bacon till it turns crisp. Set it aside in a warm place.
7)Add in some butter to the bacon fat that is left in the frying pang.
8)Put in the trouts and fry till they turn brown and crisp.
SERVING
9)Remove from heat and place the skewers on a tray. Serve hot.
1)Split the trouts and clean them.
2)Cut away the heads and tails of the trouts.
MAKING
3)In a small bowl, mix the onion salt, garlic salt, celery salt and black pepper.
4)In a bowl of milk, dip in the trouts.
5)Sprinkle the seasoning over the trouts and roll in corn meal
6)In a frying pan, fry the bacon till it turns crisp. Set it aside in a warm place.
7)Add in some butter to the bacon fat that is left in the frying pang.
8)Put in the trouts and fry till they turn brown and crisp.
SERVING
9)Remove from heat and place the skewers on a tray. Serve hot.
Chef
