Golden Fried Prawns in a Spicy Sauce Recipe Video

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
TasteMethod
Main IngredientInterest Group

Ingredients

 Schezwan sauce3 Tablespoon (Ching’S Secret)
 Soy sauce1 Teaspoon (Ching’S Secret)
 Medium8 Medium (7-8)
 Corn flour1 Cup (16 tbs)
 Oil3 Cup (48 tbs) (For Deep Frying)
 Chopped onions1⁄2 Cup (8 tbs)
 Salt To Taste
 Pepper To Taste
 Spring onion1 (For Garnishing)

Nutrition Facts

Serving size: Complete recipe

Calories 1766 Calories from Fat 623

% Daily Value*

Total Fat 71 g108.5%

Saturated Fat 9.7 g48.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 760.5 mg31.7%

Total Carbohydrates 273 g91%

Dietary Fiber 30.9 g123.7%

Sugars 73.7 g

Protein 20 g39.9%

Vitamin A 3.7% Vitamin C 217.8%

Calcium 41.2% Iron 25.1%

*Based on a 2000 Calorie diet

Directions

Coat each piece of prawns with corn flour, deep fry till cooked and crispy and keep aside. Heat 2 tbsp oil in a frying pan, add onions and sauté for about ½ a minute. Add prawns, sauces, mix well and cook for further. Adjust the seasoning with salt and pepper. Garnish with chopped spring onions and serve hot.
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Editors Review

Prawns for a great appetizer? Ching's secret sauces are really convenient to use. Just add in, and in minutes you got yourself a Chinese dish. Here is a simple recipe showing you how to make a delicious appetizer. Watch chef Vikas as he prepares this dish.
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