Crispy Fried Pork Ribs Recipe Video
Ingredients
| Pork rib | 1 Pound, cut into pieces | |
| Oil | 2 Cup (32 tbs) (For deep frying) | |
| For marinade | ||
| Soy sauce | 1⁄4 Cup (4 tbs) | |
| Orange juice | 1 Cup (16 tbs) | |
| For sauce | ||
| Orange juice | 2 Cup (32 tbs) | |
| Soy sauce | 1⁄4 Cup (4 tbs) | |
| Plum sauce | 2 Tablespoon (Optional) | |
| Ketchup | 2 Tablespoon | |
| Brown sugar | 2 Tablespoon | |
| Sauce thickener | 2 Tablespoon | |
| For flour mixture | ||
| Flour | 1 Cup (16 tbs) | |
| Baking soda | 1 Teaspoon | |
| Asian seasoning | 2 Tablespoon | |
Nutrition Facts
Serving size
Calories 1145 Calories from Fat 756
% Daily Value*
Total Fat 85 g131.1%
Saturated Fat 14.1 g70.3%
Trans Fat 0.1 g
Cholesterol 83.9 mg28%
Sodium 2714.7 mg113.1%
Total Carbohydrates 67 g22.5%
Dietary Fiber 2.3 g9.3%
Sugars 26.7 g
Protein 29 g58.6%
Vitamin A 7.6% Vitamin C 155.4%
Calcium 5.6% Iron 20.4%
*Based on a 2000 Calorie diet
Directions
1. In a bowl, place the pork ribs, add orange juice and soy sauce, cover and refrigerate for at least 12 hours.
2. In a bowl, mix all ingredient of the flour mixture.
MAKING
3. In a sauce pan, add orange juice, soy sauce, plum sauce,ketchup, brown sugar and sauce thickener, stir and cook for few minutes.
4. In a skillet , heat oil to 375F. Coat the rib pieces in flour mix, and gently slide into the skillet, fry until it turns nice golden brown, flip when required.
5. Transfer to a bowl, pour the sauce and toss.
SERVING
6. On a plate, place a lettuce leaf, put some rib pieces and serve.
Marinate the pork ribs in orange juice and soy sauce. Regfrigerate it for 12 hours. Heat a pan and add orange juice,soy sauce, plum sauce, brown sugar, ketchup and stir on medium heat. Add sauce thickener. Keep stiring and boil a bit. Then, in a bowl, mix flour, baking soda, Asian seasoning. Now coat the pork ribs in it and deep fry for 8-12 minutes at 375 F. Once fried toss some sauce over the ribs. Any Asian sweet sauce is good. And serve.
