Crispy Fried Pork Ribs Recipe Video

Another easy and appetizing pork recipe. You can eat this crispy fried pork ribs as a side dish or even as a small meal. The Asian sweet sauce adds taste to them.

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineCourse
TasteMethod
SpecialityMain Ingredient
Interest Group

Ingredients

 Pork rib1 Pound, cut into pieces
 Oil2 Cup (32 tbs) (For deep frying)
For marinade
 Soy sauce1⁄4 Cup (4 tbs)
 Orange juice1 Cup (16 tbs)
For sauce
 Orange juice2 Cup (32 tbs)
 Soy sauce1⁄4 Cup (4 tbs)
 Plum sauce2 Tablespoon (Optional)
 Ketchup2 Tablespoon
 Brown sugar2 Tablespoon
 Sauce thickener2 Tablespoon
For flour mixture
 Flour1 Cup (16 tbs)
 Baking soda1 Teaspoon
 Asian seasoning2 Tablespoon

Nutrition Facts

Serving size

Calories 1145 Calories from Fat 756

% Daily Value*

Total Fat 85 g131.1%

Saturated Fat 14.1 g70.3%

Trans Fat 0.1 g

Cholesterol 83.9 mg28%

Sodium 2714.7 mg113.1%

Total Carbohydrates 67 g22.5%

Dietary Fiber 2.3 g9.3%

Sugars 26.7 g

Protein 29 g58.6%

Vitamin A 7.6% Vitamin C 155.4%

Calcium 5.6% Iron 20.4%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. In a bowl, place the pork ribs, add orange juice and soy sauce, cover and refrigerate for at least 12 hours.
2. In a bowl, mix all ingredient of the flour mixture.

MAKING
3. In a sauce pan, add orange juice, soy sauce, plum sauce,ketchup, brown sugar and sauce thickener, stir and cook for few minutes.
4. In a skillet , heat oil to 375F. Coat the rib pieces in flour mix, and gently slide into the skillet, fry until it turns nice golden brown, flip when required.
5. Transfer to a bowl, pour the sauce and toss.

SERVING
6. On a plate, place a lettuce leaf, put some rib pieces and serve.

Marinate the pork ribs in orange juice and soy sauce. Regfrigerate it for 12 hours. Heat a pan and add orange juice,soy sauce, plum sauce, brown sugar, ketchup and stir on medium heat. Add sauce thickener. Keep stiring and boil a bit. Then, in a bowl, mix flour, baking soda, Asian seasoning. Now coat the pork ribs in it and deep fry for 8-12 minutes at 375 F. Once fried toss some sauce over the ribs. Any Asian sweet sauce is good. And serve.

Editors Review

These crispy fried pork ribs are going to be real crowd puller for any occasion. They have a special Asian flavor and when you serve with some Asian sweet sauce on side, these become a real delicacy. Watch the video to learn about the process and enjoy a great treat.
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