Crispy Fried Onion Rings Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientOnion
Ingredients
| 1 extra-large Spanish onion | ||
| All purpose flour | 1 1/4 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Beer | 1 Cup (16 tbs) | |
| Egg | 1 , beaten | |
| Vegetable oil | 1 Tablespoon | |
| Vegetable oil | ||
Directions
GETTING READY
1. Remove the peels of onions and chop them into slices of 3/8 inch and open them in rings.
2. In the electric blender’s container, put beer, egg and a tablespoon of vegetable oil.
3. Blend the ingredients until even.
MAKING
4. Take a shallow pan and put the batter in it.
5. Coat the rings by dipping in the batter with the help of a fork.
6. Once done, fry the onion rings in oil heated at 375 degrees till they turn golden brown.
7. Take the rings out on absorbent sheet.
SERVING
8. Serve with dips
1. Remove the peels of onions and chop them into slices of 3/8 inch and open them in rings.
2. In the electric blender’s container, put beer, egg and a tablespoon of vegetable oil.
3. Blend the ingredients until even.
MAKING
4. Take a shallow pan and put the batter in it.
5. Coat the rings by dipping in the batter with the help of a fork.
6. Once done, fry the onion rings in oil heated at 375 degrees till they turn golden brown.
7. Take the rings out on absorbent sheet.
SERVING
8. Serve with dips
Chef
