Fried Noodles With Pork Strips Recipe Video
Ingredients
| Fried noodles | 3 53⁄100 Ounce (100 Grams) | |
| Meat | 5 29⁄100 Ounce, cut in strips (150 Grams) | |
| Rum | 1 Teaspoon | |
| Sugar | 1⁄4 Teaspoon | |
| Pepper | 1 Pinch | |
| Sesame oil | 1 Teaspoon | |
| Ginger slices | 1 Medium | |
| Bean sprouts | 6 7⁄20 Ounce (180 Grams) | |
| Kao wong | 1 19⁄25 Ounce (50 Grams) | |
| Chinese mushrooms | 2 | |
| Oil | 4 Tablespoon | |
| Light soy sauce | 2 Teaspoon | |
| Light soy sauce | 2 Teaspoon | |
| Chicken powder | 1 1⁄2 Teaspoon | |
| Corn starch | 1 Teaspoon | |
| Corn starch | 1 Teaspoon | |
| Water | 12 Teaspoon | |
| Water | 12 Teaspoon |
Nutrition Facts
Serving size
Calories 741 Calories from Fat 464
% Daily Value*
Total Fat 52 g80.6%
Saturated Fat 13.5 g67.7%
Trans Fat 0 g
Cholesterol 58.5 mg19.5%
Sodium 2579.1 mg107.5%
Total Carbohydrates 48 g15.8%
Dietary Fiber 5 g20.2%
Sugars 11 g
Protein 22 g44.6%
Vitamin A 21.2% Vitamin C 25%
Calcium 3.1% Iron 19.1%
*Based on a 2000 Calorie diet
Directions
Editors Review
If you are fond of Chinese cuisine then noodle dishes are indispensible and here is a recipe to make one with pork. Check out Marie Wong making Crispy fried noodles with pork strips with typical chinese sauces and seasonings. Delicious and wholesome!Chef
