Crispy Fried Mushrooms Recipe
It doesn't take a gourmet to judge how appetizing and flavorful Crispy Fried Mushrooms using this recipe turns out. No other ingredient will make Crispy Fried Mushrooms taste so yummy than Vegetable. Enjoy this dish with your kin and friends and get back to me with all that they have said.
Ingredients
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/4 teaspoon paprika
Dash pepper
1/2 cup buttermilk
8 ounces whole fresh mushrooms
Oil for frying
Directions
Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag.
Set aside.
Place buttermilk in small bowl.
Dip a few mushrooms at a time in buttermilk.
Place in bag with flour mixture.
Shake to coat.
Heat 2 to 3 inches Oil in deep-fryer or heavy saucepan to 375 °F.
Fry a few mushrooms ;at a time, 2 to 3 minutes, or until deep golden brown, turning over several times.
Drain on paper towels.
Set aside.
Place buttermilk in small bowl.
Dip a few mushrooms at a time in buttermilk.
Place in bag with flour mixture.
Shake to coat.
Heat 2 to 3 inches Oil in deep-fryer or heavy saucepan to 375 °F.
Fry a few mushrooms ;at a time, 2 to 3 minutes, or until deep golden brown, turning over several times.
Drain on paper towels.
