Crispy Fried Fish Recipe
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Ingredients
2 eggs
1/4 cup French's Prepared Mustard
1 tsp. French's Parsley Flakes
1/2 tsp. French's Seafood Seasoning
1 1/2 lbs. fish fillets
French's Big Tate
Mashed Potato Flakes
Oil or melted shortening
Directions
Beat together eggs, mustard, parsley, and seafood seasoning.
Dip fish in the mustard mixture; roll in potato flakes.
Fry in hot oil or shortening 3 to 4 minutes on each side or until fish flakes easily and is golden brown
Dip fish in the mustard mixture; roll in potato flakes.
Fry in hot oil or shortening 3 to 4 minutes on each side or until fish flakes easily and is golden brown
