Crispy Fried Fish Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineMethod
Main Ingredient

Ingredients

 Eggs2
 1/4 cup French's Prepared Mustard
 1 tsp. French's Parsley Flakes
 1/2 tsp. French's Seafood Seasoning
 Fish fillets1 1/2 Pound
 French's Big Tate
 Mashed potato10 Gram
 Oil or melted shortening

Directions

Beat together eggs, mustard, parsley, and seafood seasoning.
Dip fish in the mustard mixture; roll in potato flakes.
Fry in hot oil or shortening 3 to 4 minutes on each side or until fish flakes easily and is golden brown
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