Crispy Fried Fish Recipe
Ingredients
| Eggs | 2 | |
| 1/4 cup French's Prepared Mustard | ||
| 1 tsp. French's Parsley Flakes | ||
| 1/2 tsp. French's Seafood Seasoning | ||
| Fish fillets | 1 1/2 Pound | |
| French's Big Tate | ||
| Mashed potato | 10 Gram | |
| Oil or melted shortening | ||
Directions
Beat together eggs, mustard, parsley, and seafood seasoning.
Dip fish in the mustard mixture; roll in potato flakes.
Fry in hot oil or shortening 3 to 4 minutes on each side or until fish flakes easily and is golden brown
Dip fish in the mustard mixture; roll in potato flakes.
Fry in hot oil or shortening 3 to 4 minutes on each side or until fish flakes easily and is golden brown
Chef
