Garlic Fried Baby Corn and Mushroom Recipe Video
Summary
Ingredients
| Soy sauce | 2 Teaspoon (ChingâS Secret) | |
| Diced baby corn | 1 Cup (16 tbs) | |
| Diced mushrooms | 1 Cup (16 tbs) | |
| Fried garlic | 1 Tablespoon | |
| White wine | 2 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Corn flour | 2 Cup (32 tbs) | |
| Oil | 3 Cup (48 tbs) (For Deep Frying) |
Nutrition Facts
Serving size: Complete recipe
Calories 2831 Calories from Fat 1789
% Daily Value*
Total Fat 202 g311.4%
Saturated Fat 27 g135.1%
Trans Fat 0.8 g
Cholesterol 0 mg
Sodium 1524.4 mg63.5%
Total Carbohydrates 238 g79.2%
Dietary Fiber 9 g36%
Sugars 3.5 g
Protein 8 g16.3%
Vitamin A 0.4% Vitamin C 3.5%
Calcium 1.3% Iron 11.4%
*Based on a 2000 Calorie diet
Directions
This video is a creation of chingssecret. You can visit chingssecret for complete recipes, and more videos.
Editors Review
Vegetarian Chinese recipes? Baby corn and mushrooms are a great combination and one that is commonly used in Chinese dishes. Crispy fried first and then into a sauce, this is a delicious dish that works great as an appetizer. A little bit of Hindi language used in the middle...but don't worry, nothing missed, the recipe recap is all English!Chef
