Crispy Flour Battoora Recipe Video
An easy way to make Battoora
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings2
Ingredients
flour - 3 cups
yeast - 1 teaspoon
salt to taste
sugar - 2 teaspoon
egg - 1
oil - 1 tsp for kneading and enough for frying
cold milk - 1 cup approximately
Directions
GETTING READY
1. In a food processor add all the ingredients and make soft dough.
2. If desired add 1/2 cup of plain yogurt and take less milk for kneading.
3. Cover with a damp cheese cloth or paper for at least 4 minutes.
4. Make small dumplings and roll into small circles using oil for rolling.
MAKING
5. In a deep fry pan add oil and rise to medium high heat.
6. Add the rolled dough circles and deep fry until both sides become light brown.
SERVING
7. Serve with curries or gravies as desired.
1. In a food processor add all the ingredients and make soft dough.
2. If desired add 1/2 cup of plain yogurt and take less milk for kneading.
3. Cover with a damp cheese cloth or paper for at least 4 minutes.
4. Make small dumplings and roll into small circles using oil for rolling.
MAKING
5. In a deep fry pan add oil and rise to medium high heat.
6. Add the rolled dough circles and deep fry until both sides become light brown.
SERVING
7. Serve with curries or gravies as desired.
Chef
