Golden Fried Fish Recipe Video

Summary

Difficulty LevelMediumHealth IndexJust Enjoy
CuisineCourse
TasteMethod
Main Ingredient

Ingredients

 All in one sauce4 Tablespoon (Ching’S Secret)
 Fish slices250 Gram
 Spring onion3 , cut into 1 inch slices
 Egg1 , beaten
 Corn flour4 Tablespoon
 Water3 Tablespoon
 White pepper To Taste
 Salt To Taste
 Oil2 Cup (32 tbs) (For Deep Frying)

Nutrition Facts

Serving size: Complete recipe

Calories 1888 Calories from Fat 1387

% Daily Value*

Total Fat 156 g240.2%

Saturated Fat 22.7 g113.5%

Trans Fat 0 g

Cholesterol 299.7 mg99.9%

Sodium 847.2 mg35.3%

Total Carbohydrates 76 g25.4%

Dietary Fiber 4.1 g16.4%

Sugars 14.1 g

Protein 51 g102.9%

Vitamin A 22.3% Vitamin C 25.2%

Calcium 10.5% Iron 11.2%

*Based on a 2000 Calorie diet

Directions

Put fish slices in a bowl. Add beaten egg and corn flour, pinch of salt and pepper each and mix well. Each piece of fish needs to get coated with egg and corn flour. Heat oil in a wok. Fry fish pieces till it gets cooked. Strain and keep aside.
Take two tbsp oil in a heavy bottom frying pan. Add spring onions and sauté till the pieces start loosing moisture. Add Ching's Secret All In One Sauce and water, while stirring add fried fish pieces and mix well gently so that the cooked fish pieces doesn't break. Adjust the seasoning by adding more salt and pepper if required. Serve hot.
This video is a creation of chingssecret. You can visit chingssecret for complete recipes, and more videos.

Editors Review

Chinese style fish? Always a great option for Chinese, this is a great recipe…simple and quick~! Makes a great appetizer! The conversation might slip into the Hindi language off and on...don't worry the recap will be in English!
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