Crispy Fish With Nuts Recipe
Ingredients
| 1 whole small white fish, cleaned and scaled | ||
| Egg yolks | 2 | |
| Salt | 1/2 Teaspoon | |
| Cornstarch | 1 1/2 Tablespoon | |
| Pepper white | 1 Dash | |
| Oil | 5 Cup (16 tbs) | |
| Nuts | 1/4 Cup (16 tbs), chopped | |
| Sugar | 3 Tablespoon | |
| White vinegar | 3 1/2 Tablespoon | |
| Catsup | 2 1/2 Tablespoon | |
| Water | 1/2 Cup (16 tbs) | |
| Cornstarch | 1 Teaspoon | |
Directions
1. If using a whole fish, make 5-6 small diagonal incisions on each side. Coat fish or fillet with egg yolk.
2. Sprinkle evenly with salt, pepper and starch. Let stand for 30 minutes.
3. Deep-fry fish over medium-high heat until golden brown, turning occasionally. Remove and drain well.
4. While deep-frying, prepare sauce. Combine sauce ingredients in saucepan. Bring to a boil and cook until thickened. Set aside.
2. Sprinkle evenly with salt, pepper and starch. Let stand for 30 minutes.
3. Deep-fry fish over medium-high heat until golden brown, turning occasionally. Remove and drain well.
4. While deep-frying, prepare sauce. Combine sauce ingredients in saucepan. Bring to a boil and cook until thickened. Set aside.
Chef
