Crispy Fish Fillets Italiano Recipe
These Crispy Fish Fillets Italiano are a desire ! Try these roasted fish fillets coated in irresistibly herbed batter . Your suggestions for these Crispy Fish Fillets Italiano are welcome.
Ingredients
| Fillet sole package | 1 , Defrosted | |
| Egg | 1 , beaten | |
| Water | 2 Tablespoon | |
| Dry bread crumbs | 1/2 Cup (16 tbs) | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
| Parsley | 2 Teaspoon, chopped | |
| Oregano leaves | 1/2 Teaspoon | |
| Basil leaves | 1/2 Teaspoon | |
| Marjoram leaves | 1/2 Teaspoon | |
| Paprika | 1/2 Teaspoon | |
| Garlic salt | 1/4 Teaspoon |
Directions
1. Preheat convection oven to 325CF.
2. Separate fillets; cut into serving pieces. Combine egg and water in a shallow bowl. Combine remaining ingredients in another shallow bowl. Dip fish pieces first in egg mixture, then in crumb mixture; turn to coat evenly.
3. Arrange fish on a roast rack suitable for microwave and convection heat; set in a 2-quart glass baking dish.
4. Place dish on bottom metal rack. Cook in microwave/convection oven 12 to 15 minutes at Combination I, or until fish flakes easily when tested with a fork.
2. Separate fillets; cut into serving pieces. Combine egg and water in a shallow bowl. Combine remaining ingredients in another shallow bowl. Dip fish pieces first in egg mixture, then in crumb mixture; turn to coat evenly.
3. Arrange fish on a roast rack suitable for microwave and convection heat; set in a 2-quart glass baking dish.
4. Place dish on bottom metal rack. Cook in microwave/convection oven 12 to 15 minutes at Combination I, or until fish flakes easily when tested with a fork.
Chef
