Crispy Fish Fillets Italiano Recipe

These Crispy Fish Fillets Italiano are a desire ! Try these roasted fish fillets coated in irresistibly herbed batter . Your suggestions for these Crispy Fish Fillets Italiano are welcome.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMethod
Main IngredientInterest Group

Ingredients

 Fillet sole package1 , Defrosted
 Egg1 , beaten
 Water2 Tablespoon
 Dry bread crumbs1/2 Cup (16 tbs)
 Parmesan cheese1/4 Cup (16 tbs), grated
 Parsley2 Teaspoon, chopped
 Oregano leaves1/2 Teaspoon
 Basil leaves1/2 Teaspoon
 Marjoram leaves1/2 Teaspoon
 Paprika1/2 Teaspoon
 Garlic salt1/4 Teaspoon

Directions

1. Preheat convection oven to 325CF.
2. Separate fillets; cut into serving pieces. Combine egg and water in a shallow bowl. Combine remaining ingredients in another shallow bowl. Dip fish pieces first in egg mixture, then in crumb mixture; turn to coat evenly.
3. Arrange fish on a roast rack suitable for microwave and convection heat; set in a 2-quart glass baking dish.
4. Place dish on bottom metal rack. Cook in microwave/convection oven 12 to 15 minutes at Combination I, or until fish flakes easily when tested with a fork.
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