Crispy Fish Batter Recipe Video
Summary
Ingredients
| All purpose flour | 3⁄4 Cup (12 tbs) | |
| Corn starch | 2 Tablespoon | |
| Baking soda | 1⁄4 Teaspoon | |
| Baking powder | 1⁄4 Teaspoon | |
| Seasoning salt | 1 Teaspoon | |
| Garlic powder | 1⁄4 Teaspoon | |
| Water | 3⁄4 Cup (12 tbs) | |
| Fish fillet | 1 Medium |
Nutrition Facts
Serving size
Calories 349 Calories from Fat 57
% Daily Value*
Total Fat 7 g10.2%
Saturated Fat 1.1 g5.5%
Trans Fat 0 g
Cholesterol 42.9 mg14.3%
Sodium 1224.4 mg51%
Total Carbohydrates 50 g16.7%
Dietary Fiber 1.5 g5.9%
Sugars 0.3 g
Protein 20 g39.4%
Vitamin A Vitamin C 0.19%
Calcium 8.7% Iron 15.3%
*Based on a 2000 Calorie diet
Directions
1. In a sifter, add the all purpose flour, corn starch, baking soda, baking powder, seasoning salt and the garlic powder. Sift them together.
2. Next pour in the water and mix until well combined.
3. Dredge the fish in the batter until well coated.
5. Deep fry the fish.
SERVING
5. Serve hot.
TIPS
The same batter can be used for homemade onion rings, chicken, shrimp, veggies or even mozzarella sticks.
Chef
