Crispy Fish Bake Recipe
Ingredients
| Red snapper | 2 Pound | |
| Salt | 1/2 Teaspoon | |
| Cornmeal | 1/2 Cup (16 tbs) | |
| Buttermilk | 2 Tablespoon | |
| Lemon slices | ||
Directions
MAKING
1 Throughly wash the fish fillets and cut into serving-size pieces.
2 Dip fish into buttermilk.
3 In a bowl add salt and cornmeal and stir.
4 Roll fish in the cornmeal mixture and coat lightly.
5 Arrange on an ungreased cookie sheet and bake in a 400 degrees farenheit oven for 20 to 25 minutes, turning once inbetween.
SERVING
6 Serve immediately.
1 Throughly wash the fish fillets and cut into serving-size pieces.
2 Dip fish into buttermilk.
3 In a bowl add salt and cornmeal and stir.
4 Roll fish in the cornmeal mixture and coat lightly.
5 Arrange on an ungreased cookie sheet and bake in a 400 degrees farenheit oven for 20 to 25 minutes, turning once inbetween.
SERVING
6 Serve immediately.
Chef
