Crispy Eggplant Fingers Recipe
Are you looking for a yummmm Crispy Eggplant Fingers recipe? Then you are in luck! A delicious Side Dish, the Crispy Eggplant Fingers completes your meal. Crispy Eggplant Fingers gets its taste from Eggplant Eggs. There's no point pondering anymore, try out this Crispy Eggplant Fingers right now!
Ingredients
1 medium eggplant
3/4 cup fine, dry breadcrumbs
1/3 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon celery salt
1/4 teaspoon pepper
2 eggs
2 tablespoons milk
Vegetable oil
Directions
Peel eggplant; cut into finger size strips.
Combine next 5 ingredients; stir well.
Combine eggs and milk; stir well.
Roll eggplant strips in breadcrumb mixture; dip in egg mixture, and roll again in breadcrumb mixture.
Fry in hot oil (375°) until golden brown.
Drain on paper towels.
Combine next 5 ingredients; stir well.
Combine eggs and milk; stir well.
Roll eggplant strips in breadcrumb mixture; dip in egg mixture, and roll again in breadcrumb mixture.
Fry in hot oil (375°) until golden brown.
Drain on paper towels.
