Crispy Eggplant Fingers Recipe
Ingredients
1 medium eggplant
3/4 cup fine, dry breadcrumbs
1/3 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon celery salt
1/4 teaspoon pepper
2 eggs
2 tablespoons milk
Vegetable oil
Directions
Peel eggplant; cut into finger size strips.
Combine next 5 ingredients; stir well.
Combine eggs and milk; stir well.
Roll eggplant strips in breadcrumb mixture; dip in egg mixture, and roll again in breadcrumb mixture.
Fry in hot oil (375°) until golden brown.
Drain on paper towels.
Combine next 5 ingredients; stir well.
Combine eggs and milk; stir well.
Roll eggplant strips in breadcrumb mixture; dip in egg mixture, and roll again in breadcrumb mixture.
Fry in hot oil (375°) until golden brown.
Drain on paper towels.
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