Crispy Duck with Grape Sauce Recipe

Summary

Preparation Time10 MinCooking Time40 Min
Ready In50 MinDifficulty LevelEasy
Health IndexAverageServings2
CuisineCourse
MethodSpeciality
Main IngredientInterest Group

Ingredients

 Duck portions2
 Salt1 Teaspoon
 Arrowroot1 Teaspoon
 Orange juice1⁄4 Pint (150 Milliliter)
 Black grapes4 Ounce, halved, seeded (100 Gram)
 Orange1 , sliced
 Watercress sprigs2

Directions

GETTING READY
1) Preheat the oven.
2) Sprinkle salt over the duck pieces.

MAKING
3) In a raosting pan, arrange the duck pieces.
4) Place the tin on rack of preheated oven and cook for at least 30 minutes.
5) In a small pan, mix the arrowroot with orange juice.
6) Boil the liquid and add grapes.

SERVING
7) On a warm serving dish, place the roasted duvk and pour the sauce over it.
8) Serve with garnish of watercress and orange slices.
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