Crispy Duck with Grape Sauce Recipe
Ingredients
| 2 duck portions | ||
| Salt | 1 Teaspoon | |
| Arrowroot | 1 Teaspoon | |
| 150 ml / 1/4 pint orange juice | ||
| 100 g / 4 oz black grapes, halved and seeded | ||
| Orange | 1 , sliced (FOR THE GARNISH) | |
| Watercress sprigs | 2 (FOR THE GARNISH) | |
Directions
GETTING READY
1) Preheat the oven.
2) Sprinkle salt over the duck pieces.
MAKING
3) In a raosting pan, arrange the duck pieces.
4) Place the tin on rack of preheated oven and cook for at least 30 minutes.
5) In a small pan, mix the arrowroot with orange juice.
6) Boil the liquid and add grapes.
SERVING
7) On a warm serving dish, place the roasted duvk and pour the sauce over it.
8) Serve with garnish of watercress and orange slices.
1) Preheat the oven.
2) Sprinkle salt over the duck pieces.
MAKING
3) In a raosting pan, arrange the duck pieces.
4) Place the tin on rack of preheated oven and cook for at least 30 minutes.
5) In a small pan, mix the arrowroot with orange juice.
6) Boil the liquid and add grapes.
SERVING
7) On a warm serving dish, place the roasted duvk and pour the sauce over it.
8) Serve with garnish of watercress and orange slices.
Chef
