Crispy Crunchy Salad Recipe
Ingredients
2 cups cooked rice
2 cups spinach, finely shredded
1 cup bean sprouts
3 celery stalks, minced into diagonal slices
1 cup mushrooms, quartered
1 green bell pepper, cut into strips
1/2 cup green onions, chopped
1 cup peanuts
1/3 cup raisins
3 parsley sprigs, chopped
Dressing
1/2 cup peanut oil
1/4 cup soy sauce
1 garlic clove, crushed
1/4 tsp celery pepper
Directions
In a large bowl, mix all ingredients, except for dressing.
In a small bowl, mix dressing ingredients.
Approximately 30 minutes before serving, pour dressing over salad.
In a small bowl, mix dressing ingredients.
Approximately 30 minutes before serving, pour dressing over salad.
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