Deep Fried Crispy Crablets Recipe Video
Summary
Ingredients
| Crablets | 2 Pound, cleaned | |
| Gin/Sherry | 4 Tablespoon | |
| Cornstarch | 1 Cup (16 tbs) | |
| Salt | 1⁄2 Tablespoon | |
| Ground black pepper | 2 Teaspoon | |
| Cooking oil | 3 Cup (48 tbs) |
Nutrition Facts
Serving size
Calories 2059 Calories from Fat 1700
% Daily Value*
Total Fat 192 g295.9%
Saturated Fat 27.5 g137.4%
Trans Fat 0 g
Cholesterol 176.9 mg59%
Sodium 1395.8 mg58.2%
Total Carbohydrates 36 g12%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 41 g82.7%
Vitamin A 0.4% Vitamin C 12.2%
Calcium 21.4% Iron 14.4%
*Based on a 2000 Calorie diet
Directions
2. Sprinkle salt and ground black pepper then mix well.
3. Heat a frying pan or cooking pot and pour-in cooking oil.
4. Dredge the crablets in cornstarch then fry until texture becomes crispy.
5. Remove from the pan and place in a plate lined with paper towel.
6. Once excess oil drips-off completely, arrange in a serving plate and serve with spicy vinegar dip.
7. Share and enjoy!
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Editors Review
This video is in Filipino.Chef
