Crispy Coffee Crunchies Recipe

Crispy Coffee Crunchies picture




 All purpose flour2 Cup (32 tbs)
 Instant coffee2 Tablespoon
 Soda1⁄8 Teaspoon
 Baking powder1⁄8 Teaspoon
 Salt1⁄2 Teaspoon
 Shortening1⁄3 Cup (5.33 tbs)
 Butter/Margarine1⁄3 Cup (5.33 tbs)
 Firmly packed brown sugar1⁄3 Cup (5.33 tbs)
 Sugar1⁄3 Cup (5.33 tbs)
 Egg1 , well beaten
 Rum/Rum extract1 Teaspoon
 Pecan halves4 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 3169 Calories from Fat 1565

% Daily Value*

Total Fat 180 g276.5%

Saturated Fat 61.2 g306.2%

Trans Fat 9 g

Cholesterol 372.7 mg

Sodium 1296.4 mg54%

Total Carbohydrates 355 g118.4%

Dietary Fiber 12.5 g50%

Sugars 143.2 g

Protein 38 g76.7%

Vitamin A 43% Vitamin C 1.1%

Calcium 23.4% Iron 81.8%

*Based on a 2000 Calorie diet


Combine flour, coffee, soda, baking powder and salt.
Thoroughly mix cream shortening, butter and sugars.
Add egg and rum extract.
Beat thoroughly and stir in dry ingredients.
Divide into three parts and make rolls about 1 1/2 inches in diameter or smaller and roll in waxed paper.
Store in refrigerator for a few hours or overnight.
When ready to bake, slice thin and place on ungreased cookie sheets.
Center each with pecan half and bake at 400 ° for 8 to 10 minutes.