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Crispy Coffee Crunchies Recipe
|All purpose flour||2 Cup (32 tbs)|
|Instant coffee||2 Tablespoon|
|Baking powder||1⁄8 Teaspoon|
|Shortening||1⁄3 Cup (5.33 tbs)|
|Butter/Margarine||1⁄3 Cup (5.33 tbs)|
|Firmly packed brown sugar||1⁄3 Cup (5.33 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Egg||1 , well beaten|
|Rum/Rum extract||1 Teaspoon|
|Pecan halves||4 Tablespoon|
Serving size: Complete recipe
Calories 3169 Calories from Fat 1565
% Daily Value*
Total Fat 180 g276.5%
Saturated Fat 61.2 g306.2%
Trans Fat 9 g
Cholesterol 372.7 mg
Sodium 1296.4 mg54%
Total Carbohydrates 355 g118.4%
Dietary Fiber 12.5 g50%
Sugars 143.2 g
Protein 38 g76.7%
Vitamin A 43% Vitamin C 1.1%
Calcium 23.4% Iron 81.8%
*Based on a 2000 Calorie diet
Thoroughly mix cream shortening, butter and sugars.
Add egg and rum extract.
Beat thoroughly and stir in dry ingredients.
Divide into three parts and make rolls about 1 1/2 inches in diameter or smaller and roll in waxed paper.
Store in refrigerator for a few hours or overnight.
When ready to bake, slice thin and place on ungreased cookie sheets.
Center each with pecan half and bake at 400 ° for 8 to 10 minutes.