Crispy Cod Bites Recipe
Summary
Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings6
Ingredients
| 1-1/2 lbs. thick cod fillets, skinned | ||
| All purpose flour | 1/4 Cup (16 tbs) | |
| 2 eggs, lightly beaten | ||
| Bread crumbs | 2 Cup (16 tbs) | |
| Butter | 2 Tablespoon (Lemon-Parsley Sauce:) | |
| All purpose flour | 2 Tablespoon (Lemon-Parsley Sauce:) | |
| 1 cup fish stock or clam juice | ||
| Grated peel and juice of 1/2 lemon | ||
| Parsley | 1 Tablespoon, chopped (Lemon-Parsley Sauce:) | |
| Half and Half | 3 Tablespoon (Lemon-Parsley Sauce:) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Cut fish in bite-size pieces; coat in seasoned flour.
Dip fish in beaten egg then roll in bread crumbs and set aside.
To make Lemon-Parsley Sauce, melt butter in a small saucepan, stir in flour and cook 1 minute.
Gradually add fish stock or clam juice then bring to a boil and simmer 1 to 2 minutes or until thickened.
Stir in lemon peel and juice, parsley, salt and pepper.
Heat for 1 minute then add half and half.
Serve warm with fish which is speared on fondue forks and deep-fried in hot oil.
Dip fish in beaten egg then roll in bread crumbs and set aside.
To make Lemon-Parsley Sauce, melt butter in a small saucepan, stir in flour and cook 1 minute.
Gradually add fish stock or clam juice then bring to a boil and simmer 1 to 2 minutes or until thickened.
Stir in lemon peel and juice, parsley, salt and pepper.
Heat for 1 minute then add half and half.
Serve warm with fish which is speared on fondue forks and deep-fried in hot oil.
Chef
