Baked Coconut Grouper Recipe Video
You can’t beat fresh fish – especially fresh grouper.
Ingredients
1 pound grouper
1 box Zatarain’s Baked & Crisp breading
1 cup shredded coconut
2 eggs
Directions
Preheat oven to 450 degrees.
Whisk 2 eggs together in bowl and set aside. In separate dish, combine Zatarain’s Baked & Crisp breading with shredded coconut. Dredge grouper in the eggs to put a light coat on the fish, then cover with breading mixture until it is coated well. Place in an oiled baking dish and bake until the grouper is cooked halfway through, about 5-10 minutes. Flip the fish and continue baking until fish fully cooked and the outside of the breading begins to turn a golden brown. Remove and serve.
Whisk 2 eggs together in bowl and set aside. In separate dish, combine Zatarain’s Baked & Crisp breading with shredded coconut. Dredge grouper in the eggs to put a light coat on the fish, then cover with breading mixture until it is coated well. Place in an oiled baking dish and bake until the grouper is cooked halfway through, about 5-10 minutes. Flip the fish and continue baking until fish fully cooked and the outside of the breading begins to turn a golden brown. Remove and serve.
Editors Review
The flavors of fresh fish can’t be beaten. With a grouper and a crispy coating this recipe is a winner. Watch Ken do his thing in the kitchen in this video.Questions, Comments and Reviews
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