Crispy Chicken Drumsticks Recipe
Ingredients
| 1/2 cup regular oats, uncooked | ||
| Parmesan cheese | 2 Tablespoon, grated | |
| Salt | 1/8 Teaspoon | |
| Paprika | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Dash of garlic powder | ||
| 8 chicken drumsticks, skinned | ||
| Honey | 2 Tablespoon | |
Directions
Combine first 6 ingredients in container of an electric blender or food processor; top with cover, and process until mixture resembles coarse meal.
Brush chicken drumsticks lightly with honey; dredge in oat mixture.
Place drumsticks on a rack in a roasting pan.
Bake at 400° for 15 minutes.
Turn drumsticks, and bake an additional 20 minutes or until chicken is tender and golden.
Transfer drumsticks to a large serving platter.
Garnish with fresh parsley sprigs, if desired.
Brush chicken drumsticks lightly with honey; dredge in oat mixture.
Place drumsticks on a rack in a roasting pan.
Bake at 400° for 15 minutes.
Turn drumsticks, and bake an additional 20 minutes or until chicken is tender and golden.
Transfer drumsticks to a large serving platter.
Garnish with fresh parsley sprigs, if desired.
Chef
