Crispy Chicken Drumsticks Recipe
Crispy Chicken Drumsticks is a delicious and filling chicken preparation. The perfect occasion to prepare this truly wonderful dish is for you weekend luncheons or family get together. After all the Crispy Chicken Drumsticks too tasty! I am sure you will love it!
Ingredients
| Cooking oil | 1 Tablespoon | |
| Butter | 2 Tablespoon | |
| 1 teaspoon chicken seasoning | ||
| Toasted Crumbs | ||
| 8 chicken drumsticks, skinned | ||
| Egg | 1 , beaten | |
Directions
1 Place the oil and butter in a 30 x 20 x 5cm/12 x 8x2 inch ovenproof glass dish and microwave on full power for 1 minute. (Make sure the base of the dish is covered with fat.)
2 Mix the chicken seasoning into the cold Toasted Crumbs.
3 Dip the chicken legs into the beaten egg and coat with Toasted Crumbs to cover evenly.
4 Arrange the chicken legs in the heated fat, keeping the thick parts to the outside.
5 Microwave, uncovered, on full power for 10 minutes, turning over once, half way through cooking.
6 Stand for 2-3 minutes before serving; or serve cold with a watercress and orange salad.
2 Mix the chicken seasoning into the cold Toasted Crumbs.
3 Dip the chicken legs into the beaten egg and coat with Toasted Crumbs to cover evenly.
4 Arrange the chicken legs in the heated fat, keeping the thick parts to the outside.
5 Microwave, uncovered, on full power for 10 minutes, turning over once, half way through cooking.
6 Stand for 2-3 minutes before serving; or serve cold with a watercress and orange salad.
Chef
