Crispy Chicken Recipe

Crispy Chicken picture


Main Ingredient


 Cornflakes6 Cup (96 tbs)
 Salt1 Tablespoon
 Pepper1 Tablespoon
 Chicken pieces10 (Foster Farms bone-in, split breasts, drumsticks or thighs)
 Butter1 Cup (16 tbs), melted
 Eggs2 , beaten

Nutrition Facts

Serving size: Complete recipe

Calories 4476 Calories from Fat 2115

% Daily Value*

Total Fat 239 g367.9%

Saturated Fat 130.5 g652.6%

Trans Fat 0 g

Cholesterol 1956.6 mg

Sodium 9111.2 mg379.6%

Total Carbohydrates 224 g74.6%

Dietary Fiber 9.7 g38.9%

Sugars 19.9 g

Protein 354 g708.6%

Vitamin A 230.1% Vitamin C 149.8%

Calcium 29.1% Iron 495.1%

*Based on a 2000 Calorie diet


1. Preheat oven to 400°F.
2. Place cornflakes in a large zipper-lock bag and seal. Crush cornflakes with a rolling pin. Add salt and pepper to cornflakes and shake.Set aside.
3. Roll chicken pieces in melted butter, then egg. Coat chicken pieces with crushed cornflakes. Place in a nonstick baking dish.
4. Bake for 45 minutes, or until chicken reaches an internal temperature of 170°F and is no longer pink inside.