Crispy Chicken Recipe
Ingredients
| Cornflakes | 6 Cup (96 tbs) | |
| Salt | 1 Tablespoon | |
| Pepper | 1 Tablespoon | |
| Chicken pieces | 10 (Foster Farms bone-in, split breasts, drumsticks or thighs) | |
| Butter | 1 Cup (16 tbs), melted | |
| Eggs | 2 , beaten |
Nutrition Facts
Serving size: Complete recipe
Calories 5917 Calories from Fat 3736
% Daily Value*
Total Fat 419 g644.4%
Saturated Fat 183.3 g916.6%
Trans Fat 0 g
Cholesterol 2031.7 mg677.2%
Sodium 9006.1 mg375.3%
Total Carbohydrates 224 g74.6%
Dietary Fiber 9.7 g38.9%
Sugars 19.9 g
Protein 312 g624.9%
Vitamin A 256.5% Vitamin C 132.3%
Calcium 27.6% Iron 495.9%
*Based on a 2000 Calorie diet
Directions
2. Place cornflakes in a large zipper-lock bag and seal. Crush cornflakes with a rolling pin. Add salt and pepper to cornflakes and shake.Set aside.
3. Roll chicken pieces in melted butter, then egg. Coat chicken pieces with crushed cornflakes. Place in a nonstick baking dish.
4. Bake for 45 minutes, or until chicken reaches an internal temperature of 170°F and is no longer pink inside.
Chef
