Crispy Cheese Wafers Recipe

Summary

CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Whole wheat flour2 Cup (32 tbs)
 Sharp cheddar cheese1 Cup (16 tbs)
 Onion salt2 Teaspoon
 Celery seed1⁄2 Teaspoon
 Oil3⁄4 Cup (12 tbs)
 Water3 Tablespoon
 Buttermilk2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 3353 Calories from Fat 2159

% Daily Value*

Total Fat 254 g390.2%

Saturated Fat 65.6 g327.8%

Trans Fat 0 g

Cholesterol 254 mg

Sodium 4421.2 mg184.2%

Total Carbohydrates 191 g63.7%

Dietary Fiber 32 g128.1%

Sugars 1.1 g

Protein 96 g192.9%

Vitamin A 51.3% Vitamin C 0.71%

Calcium 182.6% Iron 62.3%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 425° F.
In a small bowl, combine flour, cheese, onion salt, and celery seed.
Add oil, working mixture with your fingers.
Add water and buttermilk a little at a time until evenly mixed, and dough holds together and is workable.
Divide dough into thirds, and roll between wax paper to thickness of 1/8 to 3/16 inch.
Cut into circles and other shapes with cookie cutters about 1 1/2 inches in diameter.
Place on ungreased baking sheet.
Prick wafers with a fork.
Bake in preheated oven about 7 minutes or until golden brown.
Cool on wire rack.
Store in airtight container.
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