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Crispy Cheese Twists Recipe
|Butter/Margarine||6 Tablespoon, softened|
|Garlic||1 Clove (5 gm), minced|
|Shredded cheddar cheese||4 Ounce (1 Cup)|
|Minced fresh parsley||1 Tablespoon|
|Snipped fresh dill/1 teaspoon dill weed||1 Tablespoon|
|All purpose flour||1 Cup (16 tbs)|
Calories 396 Calories from Fat 247
% Daily Value*
Total Fat 28 g43.1%
Saturated Fat 17.8 g89.1%
Trans Fat 0 g
Cholesterol 79.5 mg
Sodium 194.3 mg8.1%
Total Carbohydrates 25 g8.4%
Dietary Fiber 1.1 g4.3%
Sugars 0.5 g
Protein 10 g20.1%
Vitamin A 31.6% Vitamin C 14.3%
Calcium 23.6% Iron 10.9%
*Based on a 2000 Calorie diet
Stir in cheese, milk, parsley and dill.
Gradually add flour, mixing thoroughly.
Divide dough into 20 pieces.
Roll each piece into a 10-in log; cut each in half and twist together.
Place 1 in apart on an ungreased baking sheet.
Bake at 375° for 10-12 minutes or until golden brown.
Remove to wire racks.