Crispy Browned Hash Recipe
Here is a well sought after recipe of Crispy Browned Hash. A good way to use up Beef is to make some irresistible Crispy Browned Hash. It is the answer when you look for a tasty Side Dish. I am certain we both will agree that this Crispy Browned Hash is very scrumptious.
Ingredients
Cup chopped
Cooked beef
Cup chopped cooked
Potatoes
Onion, minced
1 tbsp. minced parsley
Salt and pepper to taste
Directions
Mix all ingredients except milk.
Place a little fat in a hot heavy skillet over medium heat.
When fat is very hot, spread hash evenly in skillet.
The pan should be hot enough to brown the bottom of the hash quickly, 10 to 15 min.
Add milk and mix.
Cover and cook slowly until crisp, about 10 min.
Place a little fat in a hot heavy skillet over medium heat.
When fat is very hot, spread hash evenly in skillet.
The pan should be hot enough to brown the bottom of the hash quickly, 10 to 15 min.
Add milk and mix.
Cover and cook slowly until crisp, about 10 min.
