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Crispy Breakfast Slices Recipe
|Water||3 Cup (48 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Ground cinnamon||1⁄2 Teaspoon|
|Ground nutmeg||1⁄2 Teaspoon|
|Quick cooking oats||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 1328 Calories from Fat 372
% Daily Value*
Total Fat 43 g66.6%
Saturated Fat 19.1 g95.3%
Trans Fat 0 g
Cholesterol 64.5 mg
Sodium 1941.9 mg80.9%
Total Carbohydrates 221 g73.8%
Dietary Fiber 25.9 g103.5%
Sugars 50.7 g
Protein 37 g73.1%
Vitamin A 15.2% Vitamin C 0.28%
Calcium 15.9% Iron 35.1%
*Based on a 2000 Calorie diet
Stir in oats.
Return to a boil; cook 1 minute.
Remove from the heat; cover and let stand for 5 minutes.
Pour into a greased 8-1/2-in.x 4-1/2-in.x 2-1/2-in.loaf pan.
Cover and refrigerate overnight.
Unmold and cut into 1/2-in.slices.
Fry in butter in a skillet over medium heat until browned, about 6-8 minutes